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RAMAN Z's Shirataki noodles are made by binding six thin thread konjac with a unique manufacturing method. With this technology, the noodles are uneven, and the soup can be more entwined.
In addition, we use Konjac powder from which starch, amine substances, and oxalic acid, which are the source of Kojak's peculiar dullness, have been removed as much as possible, so there is no fishy odor or astringent taste.